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Made with Wildfarmed flour, using a naturally leavened rye and wholemeal flour starter. This loaf is slightly tangy with wholemeal flavour.
Ingredients
White flour, Wholemeal flour, Rye flour, Salt.
Pre-order terms
Bread pre-order is exclusively for collection at the bakery on Wednesdays or Fridays between our opening hours 8am-3pm. For Wednesday collection, orders need to made by Monday EOD. Friday collections, orders must be made by Wednesday EOD.
Made with Wildfarmed flour, using a naturally leavened rye and wholemeal flour starter. This loaf is slightly tangy with wholemeal flavour.
Ingredients
White flour, Wholemeal flour, Rye flour, Salt.
Pre-order terms
Bread pre-order is exclusively for collection at the bakery on Wednesdays or Fridays between our opening hours 8am-3pm. For Wednesday collection, orders need to made by Monday EOD. Friday collections, orders must be made by Wednesday EOD.